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Update….

Quick Announcement and a favour…….   Hi ALL, You may have noticed my food antics whilst in Bali (on Instagram and Facebook!) For the last month I have been working on a Food App (with an amazing team, and 4 kids in tow!) that is city specific, and curates the best a city has to […]

Interview with Chef Paul West of River Cottage Australia, Adam Liaw and Hayden Quinn Masterchef Winner and Contestant

Interview with Chef Paul West of River Cottage Australia, Adam Liaw and Hayden Quinn Masterchef Winner and Contestant

I was extremely grateful to guest post for Countlan Magazine in Denmark. Below is the article and interview I wrote about Chef Paul West aka River Cottage Australia, Masterchef Winner Adam Liaw and Masterchef contestant Hayden Quinn. Listening and observing at the festival really changed my approach to food and ignited my passion for it! […]

All Hail The Kale – Kale Chips

All Hail The Kale – Kale Chips

Kale has been hailed many things, ‘the new beef’, ‘the queen of green, a ‘new superfood’. A member of the cabbage family kale comes in two forms: curly kale, which has crinkly leaves and smooth kale. Curly kale is more commonly found in your grocery store. Kale is usually boiled but I love it as […]

Jammy Jam Donuts

Jammy Jam Donuts

Donuts, cronuts, doissants! ! This is the real thing…a traditional jammy donut. It’s a good place to start before heading into cronut territory. A traditional donut homemade is so much more satisfying then a store bought one! I used French cherry jam and it tastes amazing. Although it is slightly more long winded then a […]

The Best Carrot Cake Recipe

The Best Carrot Cake Recipe

I love a great carrot cake – but half the time the ones I buy in a cafe are dry and hard. After scouring and testing recipes I found the Bourke Street Bakery recipe to be the BEST! Bourke Street Bakery in Sydney known for their great bread and baked items have come up with […]