Archive | October 2013

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Passionfruit Yoghurt Cake

Passionfruit Yoghurt Cake

We have a passionfruit vine in our back garden which bares alot of fruit throughout the season. I give a lot of passionfruits to our neighbour and also try to make as much passionfruit products as possible!! By the end of the season we are all ‘over’ passionfruit. Greek yoghurt and passionfruit cake with passionfruit […]

Baked Donut Daze – Spiced Vanilla Donut with a Dark Choc Rum Glaze

Baked Donut Daze – Spiced Vanilla Donut with a Dark Choc Rum Glaze

Baked Donut You probably know from now, I go through baked good phases. Sometimes I’m inspired by other bloggers, however most of the time it’s what I’m craving (6months pregnant!). Currently it’s Donuts, and I’ve been intrigued with the baked version. So off I went to my local kitchen supplier for a donut pan. All […]

Salted Caramel Candy

Salted Caramel Candy

Salted Caramel Candy Gone are the days when I used to devour Pascall Columbine Candy! I remember as a kid buying the little pack of Columbines at the local corner shop, ripping the pack open and getting my teeth stuck on those chewy caramels (fillings pulled out!), thinking this is fantastic!! I still love caramels […]

Springtime French Crepe – Jour Des Crepes

Springtime French Crepe – Jour Des Crepes

The French celebrate the coming of Spring with a festival called FĂȘte de la Chandeleur. A day when a lot of crepe eating goes on, but also a bit of fortune telling. Legend has it you hold a coin in your writing hand and a crepe pan in the other, and you need to flip […]