Archive | September 2013
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Raw Cacao and Raspberry Chocolate A few weekends ago I bought some raw cacao powder and was intrigued to make some Raw Chocolates. I’m not on Paleo or part of any Raw Food Movement but for some reason was drawn to this recipe! It’s very easy to make, and for someone who has never eaten […]
Some people have personal goals of running a marathon or loosing weight, well mine is related to food. 1. Cook foods out of my comfort zone 2. Eat foods out off my comfort zone It’s something that has been playing on my mind for quite some time now. And to tell you the truth, scares […]
Morning baking is meditation for me. And nothing better then baking at dawn. The house is quiet, the air smells different and its a hauntingly beautiful time of day. Our ancestors were baking hundreds of years ago – I feel like I am part of that tradition, in my own little way, baking scrolls and […]
As you know I bake everyday, it could be savoury it could be sweet. I’m slowly trying to get more organised and have some standard recipe’s that I pump out every week. So, lately I have been making Granola on the weekend for the family and its a big hit! But come Monday I’m always […]
Interview with Chef Paul West of River Cottage Australia, Adam Liaw and Hayden Quinn Masterchef Winner and Contestant
I was extremely grateful to guest post for Countlan Magazine in Denmark. Below is the article and interview I wrote about Chef Paul West aka River Cottage Australia, Masterchef Winner Adam Liaw and Masterchef contestant Hayden Quinn. Listening and observing at the festival really changed my approach to food and ignited my passion for it! […]