Archive | March 2013
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I love a great carrot cake – but half the time the ones I buy in a cafe are dry and hard. After scouring and testing recipes I found the Bourke Street Bakery recipe to be the BEST! Bourke Street Bakery in Sydney known for their great bread and baked items have come up with […]
I am a big believer in fresh, seasonal produce. I always base my dishes on what’s in season. At my local fruit shop there were a large punnet of figs on sale – so I bought them and made a lovely fig tart that I had wanted to make 5 months ago but could not […]